Wednesday, June 11, 2008

Honeysuckle Pineapple


4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice


**To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
**Preheat grill to medium heat and lightly oil grate.
**Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.


sendzki said...

parnag inde ko feel tikman..ano ba lasa?

MIRA said...

This is a nice idea, we're going to have a cookout on Friday maybe I can try this one, but maybe skip the brandy, LOL. tks!
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